CHINDENGWIKE, James. Product innovation strategy of food industry in Tanzania: A Case study of Bakhresa Food Products Limited. African Scientific Annual Review, [S. l.], v. 3, n. 1, p. 357–367, 2026. DOI: 10.51867/asarev.3.1.28. Disponível em: https://asarev.net/ojs/index.php/asarev/article/view/90.. Acesso em: 10 oct. 2026.